NEWS from the Little Red Hen Café
I told myself I’d either open again by October 1st,
or decide to close the café indefinitely.
So, I’m writing to let you know that as of now, Little Red
Hen Café will remain closed. However, we have obtained full service
catering license and will re-open for all catering options this month! More on
that soon.
But, for all who wish to know, here’s a brief explanation
and some thoughts for the future, especially regarding the restaurant and food
scene in Springfield :
Did the café fail? No! My vision
for the “Hen” café was to provide an alternative in Springfield , where folks could get food
that was fresh, locally sourced, hand-prepared, and a bit different, a
little more upscale without being overpriced. I believed we succeeded! We
had a wonderful group of very loyal customers who kept us going all year
and to all of you, I miss you very much and am so grateful
for all of you patronage. I
still believe such a place will
succeed in Springfield
at the Hen or elsewhere! I truly believe it is possible to serve fresh unprocessed,food without additives, preservatives, chemicals, or unnecessary packaging that tastes delicious and nourishes body and soul! For me, this is the key to longevity and sustainability, but I realize that the forces of commercialization have most folks convinced otherwise! I will still be eating this way, and serving local, wholesome foods at the Cinnamon House, and through my catering menus. We met so many of Springfield's wonderful citizens and look forward to working together for years to come.
Why can’t you just open for lunches again? Our
B&B operation has become more demanding (this is great for us and for
Springfield!) and even though I have left my full time job, I have found
that paying attention to providing adequate hospitality at Cinnamon House,
caring for our adopted son Seth who has special needs, as well paying the
proper attention to my own health and well being, my farm and my husband,
is more than enough. It’s impossible for me to run the Hen alone, and
financially prohibitive to pay someone at this juncture.
Did you try other solutions? I
spent about four months mulling over and seeking out solutions! I love
having the Hen open. My favorite thing about it is that it was becoming a
meeting place for folks, who loved chatting with each other and catching
up. Because of Trip Advisor, we
were beginning to get visitors from Lebanon and Bradstown and
beyond! I signed up for HelpX
and WWoof, two services where
young (and not so young) folks come and work in exchange for room and
board. We had a lot of interest, but none actually panned out.
What’s
next? Currently, I am exploring donating the “front” of the Hen to a
local charity/non-profit who might be able to use it for on the job
training and rehab. So it may actually open again in some form, if only
for coffee, ice cream, sandwiches, and the like. I even tried to talk the
Amish folks into using it! I am currently open to suggestions.
However, any use would need to be sustainable and environmentally
friendly. Another option we are
exploring, as the B&B grows, is turning the café into a suite or
cottage.
So! The catering. I
have already begun to do some catering for regional establishments and will be
looking to do more. We are now a full service caterer! The website for the HEN
will soon have a catering menu and a printable brochure. You can help us by
passing one along to any one you know who is looking for something a little
different than the same old same old this holiday season…. We can cater at your office, home or at the Cinnamon House. Just ask! We will work with
each customer to provide the freshest and most locally sourced ingredients
available. Thanks & Love.
Cynthia (& Eric)
Cynthia (& Eric)